Three simple toppings. One unforgettable loaf.
Great toast doesn't start with the topping — it starts with the loaf. Our slow-fermented artisan sourdough breads bring a depth of flavor that turns a simple slice into something worth savoring. Pair them with our small-batch Southern preserves, and you have a breakfast worth making time for.
Our Honey Butter Brioche is pillowy and rich — the perfect canvas for our lush Strawberry Preserve. Toast a thick slice until the edges are golden, spread with a generous layer of preserve, and finish with a pinch of flaky sea salt. The sweetness of the brioche and the bright berry jam create a combination that tastes like a Gulf Coast Sunday morning.
This one surprises people every time. Our Roasted Garlic & Herb Sourdough has a savory backbone that pairs beautifully with the warm stone-fruit sweetness of our Peach Bourbon Preserve. Toast low and slow so the garlic notes bloom, then layer on the preserve while the bread is still warm. The bourbon undertone rounds everything out.
Our Sweet Potato Honey Loaf is slightly sweet, dense, and warming — a natural match for the floral depth of our Blueberry Vanilla Preserve. Toast until the edges caramelize, then spread the preserve edge to edge. Add a drizzle of raw honey if you want to lean into the sweetness. This one is a fall and winter staple in our kitchen.
Order fresh-baked artisan breads and small-batch preserves — shipped from our cottage kitchen.