Handcrafted artisan breads, homemade preserves, gourmet cookies, and sweet Southern treats baked fresh in Mississippi.
Baked, Brewed, and Jarred with Southern Love.
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Soft, gooey, and slathered with cream cheese frosting. Sunday morning in a pan.
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Ripe peaches, a splash of bourbon, and just enough warmth. The taste of a Mississippi summer.
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Juicy wild blueberries topped with a buttery oat crumble. Breakfast worth waking up for.
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Small-batch breads baked in our D'Iberville cottage kitchen
Small-batch jams made from real fruit, real sugar, and time
Gourmet cookies, gooey rolls, rich brownies, and crumble bars
Big, buttery, baked until golden. Classic with an artisan twist.
Nilla wafer crumble meets banana bread in a chewy cookie. Southern comfort in every bite.
Soft, gooey, swirled with Ceylon cinnamon and topped with cream cheese frosting.
Fudgy, rich, deeply chocolatey. Baked until the edges are just set.
Buttery shortbread base, fresh peach filling, and a cinnamon oat crumble topping.
Baked fresh every morning with real ingredients
The best of the cottage kitchen, packaged together
These cinnamon rolls changed my Sunday mornings forever. The warmth, the spice — it's like a hug in a mason jar.
Finally, a bakery that understands Mississippi flavors. The Peach Bourbon Jam is dangerously good on everything.
Ordered the Favorites Bundle as a gift — my mother cried. She's still raving about the Blueberry Lemon Loaf.