Fresh-Baked Artisan Sourdough Breads

Small-batch sourdough and specialty breads, baked fresh in our D'Iberville cottage kitchen. Mini loaves from $6 — full loaves from $12.

Every loaf we bake starts with a fermented starter and is shaped by hand in our home kitchen on the Mississippi Gulf Coast. We use high-protein heritage wheat, locally sourced butter, and real ingredients — no shortcuts, no stabilizers. What you get is bread with real flavor, a thick golden crust, and a soft, pillowy crumb that stores well because it's made to last.