Rich, buttery, slightly sweet — the loaf that started it all.
Our signature brioche is pillowy and enriched, with a tender crumb that pulls apart in silky layers. Slightly sweet from the butter and the local honey we swirl in, it makes the best French toast you will ever eat — or just fine with a scrape of butter and a cup of coffee. Made with high-protein heritage wheat and churned butter from a Gulf Coast creamery.
Add to OrderFree delivery across the Gulf Coast. Ships fresh from our cottage kitchen.
Brioche is a classic French enriched bread — which means it takes time. Our dough is cold-fermented overnight to build depth of flavor, then shaped by hand in the morning. The dough is butter-heavy, which makes it supple and sticky all at once. We nestle mini loaves into buttered tins and bake them low and slow until the crust is a deep, burnished gold.
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